PRIKKA Spicy Coffee

Rich in many useful substances such as white kidney bean extract, Chromium Picolinate, Garcinia Cambogia extract, cactus extract, L-Carnitine, L-Tartate, L-Arginine Amino Acid, L-Valine Amino Acid, Chili Extract and Fructose Oligosaccharides (Prebiotics/Dietary Fiber), Prikka Spicy Coffee not only has a smooth taste but is hot and spicy.  The extract of Prik Kee Noo, the most popular chili used in Thai cuisine, is added to create a unique flavour that makes Prikka Spicy Coffee the first in the world to combine coffee with chili into a beverage. The chili also has properties to help accelerating the metabolism in the body.