Low Phosphorus meat substitute - Brand Steadipro

This low-phosphorus protein product is developed to meet the needs of people with chewing problems that results in their insufficient protein and fiber intake, such as the elderly, people with oral and dental problems, patients, and recovering patients.

It is suitable for those with chronic kidney disease who has to limit the amount of food containing phosphorus and for people who have lost their appetize, their taste receptors changed causing them to lose interest in eating meat or to find meat smell offensive.

This low-phosphorus protein product allows them to eat more protein to strengthen their muscle, reduces / alleviates protein deficiency, and reduces constipation.