Innovation for Crafted Living

Connected Living


Continuous tofu curd making machine

Continuous tofu curd making machine

This integrated machine allows continuous manufacturing of soy bean curd with greater length than by any other systems and thickness is adjustable to command. The result is the soy bean curd that is soft, chewy and not easily broken. It can be turned into food products in a variety of ways for mass production.


Department of Food Science and Technology, Kasetsart University
50 Lat Yao
Khet Chatuchak Bangkok 10900


086 7791263


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