B-GARLIC

Black Garlic is a health and medical innovation, applying the humidity and temperature controlling process to stimulate the enzymes in garlic to bring out a nutrient value that is up to 13 times more than that of fresh garlic. It helps improving the blood flow, lowering cholesterol, preventing atherosclerosis, reducing the occurrence of blood clots. Its production time is shortened to 12-15 days from 60-90 days by a bespoke technology.