A-Ova Collagen from Abalone is a novelty for the world invented by Thai researchers. Abalone is rich in nutrition, being a "luxury food" in Asian culture and the seafood that has low calories and containing sterols that helps inhibiting absorption of cholesterol, yet is rich in magnesium that helps lowering blood pressure levels. These beneficial properties have led to the development of cold pressed collagen products from abalone. Its collagen quality is 250 times better than collagen sourced from marine fish. It helps to restore the skin to be youthful, smooth, and strengthening the skin, not allergic to snail mucus.