Low fat sausage

The main feature of this low fat sausage is the use of alternative ingredients in place of animal fats. Made from hygienic meat and ingredients from fat substitutes and plant fiber, the sausage applies the science of rheology to make its texture and appearance similar to the original recipe. No MSG, synthetic colours and preservatives are added to this sausage which contains four times less fat than conventional sausages, thus cutting energy from fat by up to 75% while still retaining the taste and texture of normal sausages.