Jus De Mangue

A light, alcohol-free mango cider product with a high content of mangiferin is made of fermented mango rind with Saccharomyces cerevisiae var. Burgundy yeast adherence and syrup. The yeast converts sugar into alcohol and polysaccharides are added. The alcohol is evaporated using heat and pasteurization, then caffeine and carbonate are added, resulting in a refreshing beverage product that is good for your health.