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Instant flour for making eclair from riceberry

Instant flour for making eclair from riceberry

This instant riceberry flour serves as alternative to the wheat version for making Eclair, offering nutritional properties. Together with corn flour, it makes the texture not hardened, while the modified starches stabilise the chou's skin and does not collapse after baking at high temperatures. Yet it enhances water-holding properties, making the texture flexible.

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Phra Khanong Bangkok 10260