Husk’s Ware

Rice husk is considered as agricultural waste that needs to be burned each year in large quantity resulting in global warming and destroying topsoil for planting. That leads to an idea of producing cookware products from rice husk which is mixed with flour and molded. Aside from waste cutback, it reduces the cutting down of trees and can also be landfilled to decompose naturally within 90 days. The cookware is durable, not easily broken, can be used for 5-10 years and enduring temperatures from -30 to 120 degrees Celsius, microwaveable and friendly to dishwasher, free from  BPA and safe for children.