Galangal is a special ingredient in the famous Thai Tom Yum soup that gives a unique flavour and aroma. The innovation delivers the Zero-Waste concept by collecting stem as fibres in the making of fabrics. Making the most out of Galangal's excellent properties rather than throw them away as food waste after harvest.
Galangal fibres are biodegradable, non-toxic, strong, and posses natural anti-mold and anti-bacteria properties. Using Galanga clothing or fiber products gives us peace of mind knowing that we are less susceptible to mold and germs, and at the same time, being environmentally responsible.