BANANA FLOWER EXTRACT - BREAST MILK NOURISHER

delivery.  The improvement to the original product enhances ease of use, storage and shelf-life. The key technological improvement processes are as follows:

1. Improve extraction efficiency of banana flower and ginger to obtain active ingredients that stimulate breast milk of lactating mothers, and such processes must be commercially appropriate.
2. Develop the extraction spray-drying process and micro-encapsulation techniques to increase the efficacy and stability of active ingredients, and apply granulation techniques for uniformity of active ingredients.
3. Develop a formula for product pelletization and coating and improve the taste to suit consumers.
4. Analyze the efficacy and quality as well as the product shelf life.